This is really wonderful with dried apples, peaches and bitter lemon and cream and floral undertones. Full body. Layered and fulfilling. A wine aged 12 years in stainless steel vats before bottling in June 2018.

This is very intense with cooked-apple, white-peach, mineral and cream character. Full-bodied yet agile and fresh. Lovely creamy texture, too. Drink now.

A subtle white with white pepper, thyme, citrus and quartz and other minerals. What this really trades in is minerality, whereby flinty and stoney aromas are conveyed in a linear streak of acidity. Medium-bodied and medium-long on the finish. Drink now.

This is a very serious white with kiwi and guava peel, introducing dried lemon rind and jasmine. Full-bodied and very oily, but trimmed into shape nicely by the direct acidity. Drink now.

Fresh and fruity chardonnay with hints of cooked apples and stone. Medium body. Clean and bright finish. Drink now.

Dense and layered with a waxy and almost dusty character to the smoke and dried-apple flavors. Full and dry. Flavorful. Fresh. Drink now.

Dense and oily Gewurz with sliced dried apples, pineapple and smoke. Almond skin. Full body. Lots of flavor. Extremely rich. Drink now.