Our modern winery produces 30 percent red and 70 percent white wines, all of them of DOC quality (Controlled Designation of Origin). Following the last upgrade and refurbishment in 2009, our cellars now include a total of 18,000 cubic meters of storage space, which ensures that the wines can develop undisturbed. On the outside, the new tract has a natural facing of red porphyry, the stone that gives the wines in the area their typical character. The roof is planted with vines so that it blends in completely with the surrounding countryside.

Our wines are marketed in two distinct quality lines: Selections and traditional line. An annual rarity is also produced, which only comes on the market after it has spent at least ten years maturing in our cellars. That makes it a fine symbol of our focus on longevity.

Cantina Terlano is a cooperative, with Georg Eyrl as Chairman and Hansjörg Hafner as his deputy. The Board, which was elected for three years at the end of 2020, has the following members: Anton Adami, Norbert Elsler, Ulrike Gratl, Hans-Peter Höller, Stefan Sandrini, Robert Müller, Christoph Patauner, Elmar Pichler, Konrad Rauch, Manfred Runer and Georg Spitaler.